As you’ll know about me I do love a good food prep. This salad makes the perfect accompaniment to your protein of choice for a week’s worth of lunches. This will makes 5 servings, you will need:
- 250g spinach
- 7 stalks of curly kale
- 1tbsp fresh thyme, chopped
- 2 handfuls walnuts, roughly chopped
- 200g roasted pumpkin, diced
- 1 avocado, diced
- 125g feta cheese
- 75g sundried tomatoes, sliced
- 1 cup buckwheat
- 1 tbsp chia seeds, black or white
- salt and pepper to season
Firstly cook you buckwheat according to packet instruction and leave to cool.
Then it really is as easy de-veining your kale and roughly chopping it and then mixing it with all the other ingredients in a bowl and voila! There you have it; 5 lunches or one big salad centrepiece.
I would recommend serving it with a simple olive oil and lemon juice dressing and if you are having it for lunches make sure you only dress it when you are ready to serve – no one likes soggy kale!