Last week the Shangri-La opened up its Heritage courtyard to the public and played host to a foodies delight. The annual ‘Markets at the Courtyard’ welcomed some of Sydney’s star chefs, including their own in-house talent to show off some of their creations.
…and Instagram sensation Katherine Sabbath. These peanut butter and jelly choc fudge drumsticks were out of this world. I even managed to steal the recipe- I shall be trying these again 🙂 You can also find Katherine at other food markets around the city, keep an eye on her Instagram for updates (@katherine_sabbath).
I started with a tiny portion of the salmon ceviche and edible pearls from ‘Altitude’. I have to say it was tiny but a wonderfully exciting mouthful.
Satisfied from my foodie fix of delicious flavours I continued on my journey around Sydney’s Vivid (hang tight for my next blog post- it’s a goodie).